Recipe Photo

Rosamarina-Fruit Salad

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In2 hours

Ingredients

1 cup water
1/2 cup rosamarina
1/4 teaspoon salt
1/2 cup heavy whipping cream
1 tablespoon sugar
1/2 cup grapes, seedless halved
1/2 cup pecans chopped
1 teaspoon lemon zest shredded
1 medium celery stalk sliced
11 ounces mandarin oranges
1 x pineapple, canned sections, drained

Directions

Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce heat.

Simmer 5 to 8 minutes or until almost tender.

Rinse in cold water and drain.

Beat whipping cream and sugar in chilled medium bowl until stiff.

Stir in rosamarina and remaining ingredients.

Cover and refrigerate at least 2 hours.

Save This Page

del.icio.us
Bookmark and Share
momlee

Member Review

*****

Al And Tipper Gore's Chinese Chicken with Walnuts

oh thank heavens. Lost my recipe and have been so hungry for this one of a terrific recipe. YUMMMMMMMM

 
Recipe Photo