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Rosamarina-Fruit Salad
Ingredients
DirectionsHeat water, rosamarina and salt to boiling in 1-quart saucepan; reduce heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold water and drain. Beat whipping cream and sugar in chilled medium bowl until stiff. Stir in rosamarina and remaining ingredients. Cover and refrigerate at least 2 hours. Member ReviewAl And Tipper Gore's Chinese Chicken with Walnuts oh thank heavens. Lost my recipe and have been so hungry for this one of a terrific recipe. YUMMMMMMMM |
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