Beef And Beer

Having friends over? Try this succulent and scrumptious beef dish that will satisfy everyone's hunger!

Yields:	12 servings
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	Preparation	10 minutes
	Cooking	170 minutes
	Ready In	180 minutes

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Ingredients

4	pounds	beef chuck	boneless
12	each	mushrooms	cut into chunks
1	x	salt
1	x	black pepper
1 1/2	each	beer	can
2	each	onions	thinly sliced
1 1/2	tablespoon	ketchup
2	each	sweet bell peppers	green, sliced
1	tablespoon	prepared mustard	prepared

Directions

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in ketchup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.