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Romaine Red Onion and Fennel Salad with Tart Lime Dress

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Ready In20 minutes
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Ingredients

6 ounces romaine lettuce
1 1/2 cups fennel bulb shredded, about 1 large bulb
1 cup cauliflower florets
1/2 cup red onion sliced
Tart lime dressing
1/2 cup lime juice
1 tablespoon olive oil
1 clove garlic minced
1/4 teaspoon salt
1/4 teaspoon black pepper grounded
1/4 teaspoon paprika

Directions

SALAD: Wash, dry, and tear lettuce into bite-sized pieces.

Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion.

Prepare Tart Lime Dressing.

Sprinkle dressing over salad and toss just before serving.

TART LIME DRESSING: Combine all ingredients and mix well.

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mmcmkc

Member Review

*****

Cajun Chicken Pasta

This recipe was very good. I fixed it for my boyfriend and he loved it. He liked it so much he went back for 3rds and I even had to send some to work with him. I loved it myself as a matter of fact Im fixing it again tonight.6-12-03 thanks for the recipe. Mindy