Romaine Red Onion and Fennel Salad with Tart Lime Dress

Yields:	4 servings
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	Preparation	20 minutes
	Ready In	20 minutes

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Ingredients

6	ounces	romaine lettuce
1 1/2	cups	fennel bulb	shredded, about 1 large bulb
1	cup	cauliflower florets
1/2	cup	red onion	sliced

Tart lime dressing
1/2	cup	lime juice
1	tablespoon	olive oil
1	clove	garlic	minced
1/4	teaspoon	salt
1/4	teaspoon	black pepper	grounded
1/4	teaspoon	paprika

Directions

SALAD: Wash, dry, and tear lettuce into bite-sized pieces.

Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion.

Prepare Tart Lime Dressing.

Sprinkle dressing over salad and toss just before serving.

TART LIME DRESSING: Combine all ingredients and mix well.

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Member Review

Cajun Chicken Pasta

This recipe was very good. I fixed it for my boyfriend and he loved it. He liked it so much he went back for 3rds and I even had to send some to work with him. I loved it myself as a matter of fact Im fixing it again tonight.6-12-03 thanks for the recipe. Mindy

Reviewed by mmcmkc