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Romaine and Tangelo Salad

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In10 minutes
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Ingredients

1 each salad dressing, creamy honey and poppy seed
30 leaves romaine lettuce from smaller inside part
1 cup mandarin oranges or tangelo, peeled
6 tablespoon pecan halves sliced

Directions

Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads.

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Rating * ** one star rating** **** *****
Review
mateykolev

Member Review

*****

Prinzregent Torte

It takes a lot of time but it's worth eeeeevery second of it. Thank you for the recipe.

Reviewed by mateykolev