Romaine and Tangelo Salad
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 | Preparation | 10 minutes |
| Cooking | 0 minutes |
| Ready In | 10 minutes |
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Ingredients
| 1 |
each |
salad dressing, creamy |
honey and poppy seed |
| 30 |
leaves |
romaine lettuce |
from smaller inside part |
| 1 |
cup |
mandarin oranges |
or tangelo, peeled |
| 6 |
tablespoon |
pecan halves |
sliced |
Directions
Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads.
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