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Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In20 minutes
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Ingredients

6 ounces romaine lettuce
1 1/2 cups fennel bulb shredded, (about 1 large bulb)
1 cup cauliflower florets
1/2 cup red onion
Tart lime dressing
1/2 cup lime juice fresh
1 tablespoon olive oil
1 each garlic clove minced
1/4 teaspoon salt
1/4 teaspoon black pepper fresh
1/4 teaspoon paprika
salad

Directions

Wash, dry, and tear lettuce into bite-sized pieces.

Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion.

Prepare Tart Lime Dressing.

Sprinkle dressing over salad and toss just before serving.

TART LIME DRESSING: Combine all ingredients and mix well.

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Stuffed Pasta Shells

Super easy to make and best of all, they look amazing!! Easily impress guests with this one!
 
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