Beef and Fruit Kabobs

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	5 minutes
	Ready In	35 minutes

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Ingredients

1 1/2	pounds	sirloin steak	boneless, cut 1inch thick
1	cup	yogurt, plain
2	teaspoons	lemon juice	fresh
1 1/2	teaspoons	curry powder
1/4	teaspoon	red pepper flakes	ground
1 each Ripe mango;	inch	mango	peeled, cut into 3/4 inch pieces

Directions

Partailly freeze beef to firm; slice into 1/8 inch thick strips.

Combine yogurt, lemon juice, curry and red pepper.

Place beef strips and marinade in plastic bag, turning to coat.

Close bag securely and marinate in refrigerator 30 minutes, turning occasionally.

Meanwhile, soak 12 inch bamboo skewers in water.

Peel mango and cut into 3/4 inch pieces.

Remove beef from amrinade; discard marinade.

Thread equal amount of beef strips (weaving back and forth)

and mango pieces on each skewer.

Place kabobs on grid over medium coals.

Grill 4-5 minutes, turning once. Season with salt to taste.

NOTE: Peaches, nectarines, plums or pineapple may be substituted for mango.

Peel and cut fruit into 3/4 inch pieces.

Or, if doubling the recipe, try using different fruits.

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Member Review

Peaches and Cream Cheesecake

I made this for an office birthday and some describe it as the "dessert to die for". I made it exactly as indicated and did not find it to be missing anything.