Beef Stew: Eisenhower's Recipe
Submitted by htimswb
A succulent and savory beef stew that’s made with carrots, irish potatoes and juicy tomatoes.
YIELD
6 servingsPREP
15 minCOOK
1 hrsREADY
1⅓ hrsIngredients
1
X
ASSORTED SPICE
assorted spces, (thyme, bay Leaves, garlic, etc.,) in a cheesecloth bag, to taste *
assorted spces, (thyme, bay Leaves, garlic, etc.,) in a cheesecloth bag, to taste *
Directions
Stew meat until tender, add vegetables and spices.
Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture.
Pour back into stew and let simmer until ready to serve (about ½ hour.)
Remove cloth bag of spices.
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