Beef Stew: Eisenhower's Recipe

A succulent and savory beef stew that's made with carrots, irish potatoes and juicy tomatoes.

Yields:	6 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Ingredients

2	pounds	stewing beef	(prime round)
1	pound	potatoes	irish, small
1	bn	carrots
1/4	pound	onions
2	each	tomatoes	fresh
1	x	assorted spices	assorted spces, (thyme, bay Leaves, garlic, etc.,) in a cheesecloth bag
2 1/2	pints	beef stock	prefer veal stock if possible
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Stew meat until tender, add vegetables and spices. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture. Pour back into stew and let simmer until ready to serve (about 1/2 hour.) Remove cloth bag of spices.

Makes 6 servings.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Banana-Sour Cream Coffee Cake

Just tried this receipe, out of this world. very easy to follow. i tried baking it in small mini loafs and the results were great. thanks janet

Recent Reviews