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Beef Stew: Eisenhower's RecipeA succulent and savory beef stew that's made with carrots, irish potatoes and juicy tomatoes.
Ingredients
DirectionsStew meat until tender, add vegetables and spices. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture. Pour back into stew and let simmer until ready to serve (about 1/2 hour.) Remove cloth bag of spices. Makes 6 servings. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBanana-Sour Cream Coffee Cake Just tried this receipe, out of this world. very easy to follow. i tried baking it in small mini loafs and the results were great. thanks janet |
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