Beef and Noodles with Sour Cream and Paprika

I have been making this fabulous recipe for more than 30 years! It was published in a wonderful Women's Day Cookbook series. The last line of this recipe should read: "sprinkle with paprika and parsley." I tried adding balsamic vinegar, and it gave it a nice flavor. I usually add more of everything so we'll have leftovers. This dish stands the test of time. Try it.

Yields:	6 servings
Rating:
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	60 minutes

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Ingredients

2	tablespoons	butter
1	pound	ground beef
1	tablespoon	onion	minced
1	clove	garlic	minced
1/2	pound	mushrooms	sliced
1/4	cup	red wine	dry
1	x	lemon juice	juice of 1 lemon
2	each	beef bouillon cubes
1	cup	water
2	cups	noodles	uncooked wide
1	x	salt and black pepper	to taste
1	cup	sour cream
1	x	paprika
1	x	parsley leaves	chopped

Directions

Melt butter; add beef, onion, garlic, and mushrooms.

Saute' until meat loses red color and onion tender, stirring with fork to break up the meat.

Add wine, lemon juice, bouillon cubes and water.

Simmer uncovered for 10 minutes. Add noodles, cover and simmer for 15 minutes or til noodles are tender, adding more water if necessary.

Season with salt and pepper. Stir in sour cream and heat gently.

Sprinkle with parsley.

Reviews

I have been making this fabulous recipe for more than 30 years! It was published in a wonderful Women's Day Cookbook series. The last line of this recipe should read: "sprinkle with paprika and parsley." I tried adding balsamic vinegar, and it gave it a nice flavor. I usually add more of everything so we'll have leftovers. This dish stands the test of time. Try it.
about 1 year ago by Rob999

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Chicken Fried Rice

Have tried this recipe twice now, and have really enjoyed it! Make sure that the water has all been absorbed or boiled off of the rice before you fry it! Thanks, Jeff G.