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Beef and Scallop Saute
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 | Preparation | 10 minutes |
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| Cooking | 1 minutes |
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| Ready In | 11 minutes |
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Ingredients
| 2 |
tablespoons |
peanut oil |
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| 1 |
teaspoon |
garlic |
minced |
| 1 |
pound |
beef |
cut for stirfry |
| 1 |
pinch |
red pepper flakes |
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| 3/4 |
pound |
sea scallops |
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| 1 |
pinch |
red pepper flakes |
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| 1 1/4 |
cups |
scallions, spring or green onions |
sliced |
| 1 |
tablespoon |
water |
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| 1 |
pinch |
ginger |
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| 1 |
pinch |
white pepper |
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| 1 |
teaspoon |
salt |
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Directions
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds.
Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.
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