Beef and Broccoli

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

Yields:	4 servings
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	Preparation	5 minutes
	Cooking	20 minutes
	Ready In	25 minutes

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Ingredients

2	tablespoons	vegetable oil	divided
3/4	pound	beef, sirloin tip	or top round steak, 3/4 inch thick, sliced across the grain into thin strips
2	cups	broccoli florets	flowerets
1	medium	onion	cut into wedges
1	clove	garlic	minced
1	can	soup, cream of broccolli
1/4	cup	water
1	tablespoon	soy sauce
4	cups	rice, cooked	hot

Directions

In large skillet over medium-high heat, cook the beef in one tablespoon oil. Remove from heat.

Reduce heat to medium. In remaining oil cook broccoli and onion with garlic until tender-crisp.

Stir in soup, water and soy sauce. Heat to boiling.

Return beef to skillet. Heat through, stirring often.

Serve over rice.

Serves 4.

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Member Review

Irish Cream Cheesecake

I live with 3 guys and we found this recipie. i made it once and now they want me to make it all the time. One time we didn't have enough irish cream, but we had a bottle of the caramel irish cream and used it. It's awesome. :)

Reviewed by sonia_iona