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Roasted Tomato and Rice Salad

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking5 minutes
Ready In20 minutes

Ingredients

2 each tomatoes
3 cups rice cooked
--- Dressing
1/3 cup olive oil
1/4 cup wine vinegar
1 x lemon juice of
1/4 cup parsley leaves chopped
1 x salt
1 x black pepper

Directions

Roast the tomatoes over the high flame of a gas range or a broiler.

Turn every 20 seconds, so skins blister evenly.

Peel by running under cold water and rubbing with your fingers.

Chop the tomatoes coarsely and toss with warm rice.

Mix the dressing ingredients together and toss with the rice and tomatoes.

Season with salt and pepper to taste.

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Member Review

****

Spaghetti in Curry Sauce

at the end of the cooking time I found the sauce lacking something so I added about 1/4 cup peanut butter and it turned out great!

 
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