Beef-Mushroom Stir-Fry

Yields:	4 servings
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Ingredients

3/4	pound	beef	top round steaks
1/3	cup	water
3	teaspoons	soy sauce, sodium reduced
2	teaspoons	cornstarch
1/2	teaspoon	beef bouillon	low-sodium powder
2	teaspoons	vegetable oil	divided
1	cup	scallions, spring or green onions	including tops, sliced
1	each	sweet red bell pepper	or green, cut into thin strips
1	each	garlic clove	minced
1 1/2	cups	mushrooms	sliced fresh
8	ounces	water chestnuts	drained
6	ounces	snow pea pods	thawed
2	cups	rice	hot, cooked without salt, fat

Directions

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Member Review

Banana Wheat-Germ Bread

I made this recipe with one change. I doubled the recipe and used 1 cup of brown sugar and 1/2 cup of barley syrup instead of 1-1/2 cups of brown sugar. This is very good, love the healty aspect of it. Next time I will try a substitute for some of the butter.