Beef-Mushroom Stir-Fry
Ingredients
| 3/4 |
pound |
beef |
top round steaks |
| 1/3 |
cup |
water |
|
| 3 |
teaspoons |
soy sauce, sodium reduced |
|
| 2 |
teaspoons |
cornstarch |
|
| 1/2 |
teaspoon |
beef bouillon |
low-sodium powder |
| 2 |
teaspoons |
vegetable oil |
divided |
| 1 |
cup |
scallions, spring or green onions |
including tops, sliced |
| 1 |
each |
sweet red bell pepper |
or green, cut into thin strips |
| 1 |
each |
garlic clove |
minced |
| 1 1/2 |
cups |
mushrooms |
sliced fresh |
| 8 |
ounces |
water chestnuts |
drained |
| 6 |
ounces |
snow pea pods |
thawed |
| 2 |
cups |
rice |
hot, cooked without salt, fat |
Directions
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