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Roasted Potato Salad

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking35 minutes
Ready In50 minutes
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Ingredients

4 cups red potatoes small, quartered, unpeeled
1 cup salad dressing, mayonnaise style
2 large eggs hard cooked, chopped
4 slices bacon crisped, drained, chopped
1/4 cup scallions, spring or green onions
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

Heat oven to 450 degrees F.

Place potatoes in large baking pan sprayed with non-stick cooking spray.

Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once.

Mix dressing, eggs, bacon, onions, salt and pepper in large bowl.

Add potatoes and mix lightly, to minimize breakage.

Serve warm or chilled.

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****

Vagabond Gingered Ale

I made this recipe last year and it is bar far the best home brew I have ever tasted. The ginger gives it a unique "snap". (pardon the pun) I coulsd drink it all day!
 
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