Roast Possum

Yields:	8 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Remove head and tail of possum (some people keep the head on).

Soak in cold water to which is added 1 cup salt.

Drain and rinse with boiling water.

Stuff with possum stuffing, close the opening, and roast in black iron pot with a little water for 1-1/2 hours at 350 degrees F.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

I have an Aunt who's a vegetarian and I made her this for Thanksgiving. Everyone tried it and LOVED it. It was simple to follow and it was very good.

Reviewed by DebO35