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Roast Pork Tenderloin with Mustard
Ingredients
DirectionsBlend teriyaki baste and glaze, sherry and mustard; set aside. Place tenderloins on rack in shallow roasting pan; brush thoroughly with baste and glaze mixture. Bake at 350 degrees F. 1 hour. Turn tenderloins over and brush with remaining baste and glaze mixture every 20 minutes. Let stand 5 minutes before slicing. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBeef Stew Excellant. I added a dash of cumin to kick it up and used marsala wine and omitted the sugar. |
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