Roast Pork Tenderloin with Mustard

Yields:	6 servings
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Blend teriyaki baste and glaze, sherry and mustard; set aside.

Place tenderloins on rack in shallow roasting pan; brush thoroughly with baste and glaze mixture.

Bake at 350 degrees F. 1 hour.

Turn tenderloins over and brush with remaining baste and glaze mixture every 20 minutes.

Let stand 5 minutes before slicing.

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Excellant. I added a dash of cumin to kick it up and used marsala wine and omitted the sugar.