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Rindfleisch-Eintopf (Beef Stew)

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking2 hours
Ready In2 hours
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Ingredients

1/4 cup vegetable shortening
3 pounds beef roast, rump boneless
2 cups onions sliced
1/4 cup flour, unbleached all-purpose
2 tablespoons salt
2 tablespoons sugar
1 x black pepper to taste
2 teaspoons prepared mustard dry
1/2 teaspoon celery seeds
1/4 cup water
1 pound tomatoes (1 can)

Directions

Melt shortening in a Dutch oven.

Add the meat and brown on all sides.

Place the onions on top of the meat.

Mix the flour and seasonings with 1/4 c water.

Blend with the tomatoes and add the misture to the dutch oven.

Bake at 325 degrees F about 2 hours, until the meat is fork-tender.

Serve with oven-browned potatoes.

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Ras Malai

Half and Half is not at all confusing. It is a product name and is sold by that name regardless of brand in most of north america. Half and Half is a mixture of about 1/2 heavy cream and 1/2 Regular Homogenized milk
 
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