Rindergulasch (Beef Goulash)

Yields:	4 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Ingredients

3	tablespoons	vegetable oil
1	pound	beef round steak	cubed
3	medium	onions	chopped
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1/2	teaspoon	garlic salt
1	teaspoon	paprika
1/4	teaspoon	sugar
2	cups	water	hot
1	tablespoon	flour, unbleached all-purpose
1/4	cup	water	cold
1/2	cup	cream	heavy

Directions

Heat vegetable oil in a large fry pan or Dutch oven.

Add meat cubes and brown well, approximately 10 minutes.

Stir in onions; cook until soft.

Sprinkle with salt, pepper, garlic salt, paprika, and sugar.

Blend thoroughly.

Pour in hot water; cover and simmer gently about 1 1/2 hours.

In a small jar or container, shake or blend flour with cold water.

Be sure to break up all lumps.

Add to meat about 7 minutes before the end of the cooking time.

Stir constantly until sauce is thickened and bubbling.

Remove from heat; stir in cream.

Serve with noodles, accompanied by a tomato salad if desired.

del.icio.us

Member Review

Hidden Hugs Cookies

My friend made these last Christmas and were the hit of our cookie exchange. She just told me where to get the recipe - I can hardly wait to make a batch of my own.

Recent Reviews