Ridiculously Easy Lentil Soup

Yields:	1 servings
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	Preparation	20 minutes
	Cooking	70 minutes
	Ready In	1 hours

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Ingredients

1 1/2	cups	lentils
7	cups	water
1	medium	yellow onion	chopped
4	cloves	garlic	minced
1	tablespoon	olive oil
1	teaspoon	salt
1	x	black pepper	freshly ground
1	x	lemon juice

Directions

Bring the lentils and water to a boil in a large soup pot, then reduce heat and simmer.

When the lentils have cooked for about 40 minutes, sauté the onion and garlic in the olive oil until the onion is soft, then add the mixture to the lentils, along with the salt and plenty of black pepper.

Simmer for another 30 minutes or so.

Just before serving, add about half the lemon juice, then taste to see whether you want to add the rest.

Add more salt and/or pepper if you like.

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Member Review

Baked Chicken Breasts with Honey Mustard Sauce

I slightly modified this recipe taking out the yogurt and soy sauce but followed all of the other directions as printed and it turned out great! much better than expected

Reviewed by BluSpirit7