Rich Apple Butter

Yields:	10 servings
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Stem and quarter apples; do not peel.

Cook apples and cider, covered, in crockpot on LOW for 10 hours.

Add sugar and spices and continue cooking for 1 hour.

Pour into hot sterilized jars.

Store in a cool dry place.

Or, pour into freezer containers and freeze.

Makes ten 6 oz jars.

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Absolutely fantastic, even better left over. I added some carrots while it was cooking.

Reviewed by Amer