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Rice Cups with Guacamole and Salsa

Yields:3 dozen
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Recipe Cooking TimePreparation5 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

3 cups rice cooked, hot
2 ounces cheddar cheese shredded
1/4 cup parmesan, parmigiano-reggiano cheese, grated shredded
1 teaspoon cumin ground
1/4 teaspoon red pepper flakes ground
1 teaspoon salt divided
1 x nonstick cooking spray
2 each avocados ripe
2 tablespoons lime juice
1/4 cup cilantro finely minced
1/4 cup onion finely minced
1/4 cup salsa prepared
1/4 cup sour cream dairy
1 x cilantro leaves

Directions

Combine rice, cheese, cumin, ground red pepper, and 1/2 teaspoon salt.

Press firmly and evenly into mini-muffin tins coated with cooking spray and bake at 350 degrees F. 15 minutes.

Remove from pans and cool to room temperature.

Mash avocados with fork in medium bowl.

Sprinkle with lime juice.

Add cilantro, onion, salsa, sour cream, and remaining salt; blend well.

Fill each rice cup with guacamole and top with spring of fresh cilantro.

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Rating * ** one star rating** **** *****
Review
libran235

Member Review

*****

Dijon Pork Chops

This is a very quick and easy recipe. Using the lemon juice really is the key as it makes the porks chops moist (not dry) and yummy!

Reviewed by libran235