Recipe Photo
Recipe Photo
Bookmark and Share

Rice and Lentil Salad

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In8 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup wild rice
1 cup long grain rice brown
1 cup lentils, green (french)
Combine with
1 each sweet red bell pepper chopped
1 each sweet yellow bell peppers chopped
1 each green bell pepper chopped
2 cups cherry tomatoes small
1-2 each carrots chopped
1/4 cup basil freshly chopped
1-2 tablespoons mint freshly chopped
Dressing
1/2 cup salad dressing, fat-free tomato and herb
1/2 cup red wine vinegar

Directions

Cook grains separately in 2 cups water until done, 45 minutes or less.

For the dressing, mix prepared nonfat tomato-herb half and half with red wine vinegar.

Combine. Refrigerate all day to let the flavors mix.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Creamed Tuna

I always add a can of peas. Bonnie from Mn.