Recipe Photo

Rice and Beef Oriental

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes

Ingredients

3/4 pound beef, flank steak cut into thin strips
2 tablespoons vegetable oil
1 1/2 cups broccoli florets
1/2 cup scallions, spring or green onions cut diagonally into 1inch pieces
1/2 cup sweet red bell pepper diced
1 1/2 cups water
2 tablespoons sherry dry
1 tablespoon soy sauce
1 package seasoning, all purpose french's spice your rice beef and onions flavor
1 1/2 cups rice

Directions

Saute beef in oil in large skillet until browned,about 3 to 5 minutes.

Add vegetables and stir fry 2 minutes.

Add water,sherry,soy sauce and seasoning mix.

Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes.

Fluff with a fork. Makes 4 servings

Save This Page

del.icio.us		 Bookmark and Share
RMS

Member Review

*****

Chicken Fried Steak and Cream Gravy

I made two versions using this recipe. I omitted the tabasco sauce in one version, for the children. We all enjoyed it.

Reviewed by RMS

 
Recipe Photo