Rice, Orange and Pecan Salad

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	0 minutes
	Ready In	20 minutes

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Ingredients

3	cups	rice, brown	cooked
1	cup	orange juice
8	ounces	mandarin oranges	canned, sections
1/2	cup	golden raisins
1/2	cup	cider vinegar
2	tablespoons	olive oil
2	tablespoons	pecan halves
1	x	salt and black pepper	to taste

Directions

Toss all ingredients together.

Serve at room temperature.

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Member Review

Peach Cobbler 2

I made this dessert to serve to my in-laws. When I took it out of the oven I was disappointed in how it looked and nervous that it would taste liked it looked - lacking. However, I was pleasantly surprised. Everyone enjoyed this dessert and especially the topping. I wouldn't hesitate to serve this dessert again. I recommend it.