Rhubarb-Strawberry Dessert Sauce

Yields:	6-8 servings
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Combine rhubarb, sugar, and 1/3 cup water in saucepan; bring to a boil.

Reduce heat; cover.

Simmer 5 minutes.

Add strawberries; cook until strawberries are tender, 2-3 minutes.

Blend together cornstarch and 2 tablespoons water; add to rhubarb mixture.

Cook, stirring constantly, until mixture thickens and boils.

Remove from heat.

Chill in refrigerator until serving time.

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I have served this recipe to large and small groups alike,everyone wants its. t.g.r

Reviewed by Tom Rogers