Reuben Burgers

Yields:	4 servings
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Mix beef, onion, and ground pepper together and form 4 patties of equal size about 3/4" thick.

Grill or broil, 4" from souce of heat, for 3 minutes on each side for medium-rear.

Place 1 to 2 tb on the center of each patty and top with one 1 oz slice of low-fat Swiss cheese.

Grill for 1 to 2 minutes, until the cheese melts. Serve each patty open-face on a slice of toasted or grilled light rye bread.

Tope with each serving with 1 tb Russian Dressing.

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Heeheeheeheeheeeeeeeee......oooooooooh......love at first taste!