Reese's Peanut Butter Bars

Yields:	40 servings
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In bowl, mix 1 1/2 cups graham crackers, crushed, with 1 lb.

box powdered sugar.

Add 1 1/2 cups extra chunky peanut butter and add 2 sticks melted butter.

Mix well. Pat into a 9 x 13 buttered pan. Melt 12 oz bag chocolate chips -- spread on top.

Put in fridge for 10-15 mins, then cut into small squares.

Return to fridge until firm.

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Very delicius and fast!!!

Reviewed by carolbercot