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Reese Peanut Butter Bars
Ingredients
DirectionsMix first 4 ingredients and put into a greased 9 by 13 inch pan. Melt chips and spread over bars. Ready to eat. ( Does not need baking). Cut into bars. Yield: 24 to 30. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewRaisin Sauce Looking for a raisen sauce to go with my Easter Ham dinner..great flavor ..reccommend it highly |
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