Red Potato Salad with Grainy Mustard Dressing

Yields:	8 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	15 minutes
	Ready In	45 minutes

Ingredients

1 1/2	pounds	red potatoes	new
1/2	cup	scallions, spring or green onions	chopped
1	cup	celery	chopped
1/2	cup	olives	ripe, sliced
		---	Grainy Mustard Dressing
1/2	cup	yogurt, low-fat
3	tablespoons	prepared mustard	grainy
1	teaspoon	dill weed	chopped fresh
1/4	teaspoon	celery seeds	optional
1	teaspoon	basil	chopped fresh, or 1/4 ts dried
1/2	teaspoon	salt
1	x	black pepper	freshly grated, to taste

Directions

Place potatoes in a large saucepan with just enough water to cover.

Bring to a boil and cook until tender, about 8 to 15 minutes.

Drain and set aside until cool enough to handle.

Chop potatoes and mix with scallions, celery and olives.

To make dressing: In a small mixing bowl, whisk dressing ingredients.

Pour over salad and mix well.

Serve immediately or chill until serving.

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Member Review

30-Minute Beef Stroganoff

Very very tasty. I couldn't eat it fast enough. I'm so glad I found this site. I used beef broth instead of the water. Even the mushrooms were packed with flavor. Two thumbs up!

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