Recipe Photo

Red Potato Salad with Grainy Mustard Dressing

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking15 minutes
Ready In45 minutes

Ingredients

1 1/2 pounds red potatoes new
1/2 cup scallions, spring or green onions chopped
1 cup celery chopped
1/2 cup olives ripe, sliced
--- Grainy Mustard Dressing
1/2 cup yogurt, low-fat
3 tablespoons prepared mustard grainy
1 teaspoon dill weed chopped fresh
1/4 teaspoon celery seeds optional
1 teaspoon basil chopped fresh, or 1/4 ts dried
1/2 teaspoon salt
1 x black pepper freshly grated, to taste

Directions

Place potatoes in a large saucepan with just enough water to cover.

Bring to a boil and cook until tender, about 8 to 15 minutes.

Drain and set aside until cool enough to handle.

Chop potatoes and mix with scallions, celery and olives.

To make dressing: In a small mixing bowl, whisk dressing ingredients.

Pour over salad and mix well.

Serve immediately or chill until serving.

Save This Page

del.icio.us
Bookmark and Share

Member Review

****

30-Minute Beef Stroganoff

Very very tasty. I couldn't eat it fast enough. I'm so glad I found this site. I used beef broth instead of the water. Even the mushrooms were packed with flavor. Two thumbs up!

 
Recipe Photo