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Red Hot Salad

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking0 minutes
Ready In1 hours

Ingredients

2 packages jello cherry
4 ounces candy red hots
3 cups water boiling
20 ounces pineapple, canned with juice rushed, undrained
2 cups applesauce

Directions

Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water.

When cooled to room temperature, add pineapple and applesauce.

Pour into oiled 8-cup mold.

Chill before serving.

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kmpelley

Member Review

****

Peppers Stuffed with Tofu and Rice

The idea of the recipe is great, but made with Campbell's soup. I have never had that kind of poor quality food in my pantry. Anyone have a substitute for the canned soup?

Reviewed by kmpelley

 
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