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Red Cabbage Salad

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In20 minutes

Ingredients

5 each bacon slices
1 teaspoon sugar
2 tablespoons vinegar
1/4 cup red wine or white
1/2 each red cabbage head, shredded
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon caraway seeds

Directions

Fry bacon in medium-size fry pan until crisp.

Remove and reserve bacon.

Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.

Pour this hot mixture over the cabbage.

Toss with vegetable oil, salt, pepper, and caraway seeds.

Sprinkle crumbled bacon over mixture.

Serve at room temperature.

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Member Review

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30-Minute Beef Stroganoff

we enjoyed this recipe very much--I added 1/2 tsp of garlic powder to beef as it was browning, and used beef broth and nonfat yogurt. I will make it again.

 
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