Red Bean and Apple Salad
|
|
 | Preparation | 5 minutes |
| Cooking | 0 minutes |
| Ready In | 5 minutes |
|
Ingredients
| 2 |
cups |
red kidney beans |
cooked |
| 1 |
each |
onion |
finely sliced |
| 2 |
each |
apples |
cored, chopped |
| 1 |
tablespoon |
parsley leaves |
chopped |
| 1 |
tablespoon |
cilantro |
chopped |
| 1 |
teaspoon |
salt |
|
| 1 |
pinch |
black pepper |
freshly ground |
| 1/2 |
teaspoon |
prepared mustard |
|
| 1 |
teaspoon |
basil |
marjoram or oregano |
| 4 |
each |
garlic cloves |
finely minced |
| 2 |
tablespoons |
olive oil |
|
| 1 |
tablespoon |
wine vinegar |
|
Directions
Put the beans in a salad bowl, combine with the rest of the ingredients.
Rate this Recipe
| Not a member? You can still rate this recipe! |
|
Review this Recipe
Note: You must be a member to submit a review.
Please Sign in
or Sign Up.
|