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Red-Beet Salad

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Ready In3 hours

Ingredients

2 bunches beets
--- Marinade
2 tablespoons water
1/4 cup vinegar
2 tablespoons caraway seeds
1 teaspoon sugar
2 tablespoons onion minced
1 teaspoon horseradish
1/4 teaspoon cloves, ground
1/2 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons vegetable oil

Directions

Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.

Peel and slice.

Prepare marinade dressing by combining remaining ingredients.

Pour over beets and let stand for several hours before serving.

Stir beets occasionally.

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