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Peanut Butter Cups

Yields:2 1/2 dozen
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In1 hours
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Ingredients

8 ounces chocolate melted
1/2 cup peanut butter
1 cup peanut butter

Directions

Melt 1 cup peanut butter in measuring cup set in a pan of boiling water.

Cut cupcake papers down to about the size for the Reese's cups and place in cupcake tin.

Put about 1 T. of melted chocolate mixture, let set for 20 min then place 1 T peanut butter on chocolate let set for 10 minutes then place 1 more T of chocolate on top and let set.

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Member Review

****

Potatoes Perfect

Good substitute for baked potatoes!! I even used frozen cubed potatoes to make it easier.