Bean Burritos with Salsa Mexicana

Ingredients

Amount		Ingredient	Preparation
10	each	flour tortillas
2 1/2	cups	pinto beans	dried
6	cups	water
2	medium	onions	diced
1	pinch	salt	optional
Salsa Mexicana
1 1/2	medium	tomatoes	diced
1/4	cup	jalapeno peppers	diced
1/2	medium	onion	diced
1	tablespoon	coriander	fresh
1	each	scallions, spring or green onions	chopped

Directions

Wash and drain the beans.

In a large pot bring the beans, water, onions, and salt to a boil.

Lower the heat, cover, and simmer, adding more water if necessary, until the beans are tender and will mash easily (approximately 3 hours).

Blend the ingredients for the salsa in a small bowl.

Set aside.

Drain and mash the beans with a potato masher or electric mixer.

Preheat oven to 350 degrees.

Wrap the tortillas in foil and heat in oven for 8 to 10 minutes.

Spoon some of the bean mixture onto each tortilla, top with green onions and salsa, and roll into a burrito.

Makes 10 burritos and 1-1/2 cups salsa.