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Bean Burritos with Salsa Mexicana

View recipe ingredients and directions
Time Prep:
Cook:
Total:
Yield: 10 burritos

Ingredients

Amount Ingredient Preparation
10 each flour tortillas
2 1/2 cups pinto beans dried
6 cups water
2 medium onions diced
1 pinch salt optional
Salsa Mexicana
1 1/2 medium tomatoes diced
1/4 cup jalapeno peppers diced
1/2 medium onion diced
1 tablespoon coriander fresh
1 each scallions, spring or green onions chopped

Directions

Wash and drain the beans.

In a large pot bring the beans, water, onions, and salt to a boil.

Lower the heat, cover, and simmer, adding more water if necessary, until the beans are tender and will mash easily (approximately 3 hours).

Blend the ingredients for the salsa in a small bowl.

Set aside.

Drain and mash the beans with a potato masher or electric mixer.

Preheat oven to 350 degrees.

Wrap the tortillas in foil and heat in oven for 8 to 10 minutes.

Spoon some of the bean mixture onto each tortilla, top with green onions and salsa, and roll into a burrito.

Makes 10 burritos and 1-1/2 cups salsa.

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Find more recipes like: Beans and Grains, Main Dish, Mexican, Potatoes, Salsa, Tomatoes, Vegetables, Vegetarian

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