Raspberry Almond Christmas Bars

Yields:	2 dozen
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	Preparation	30 minutes
	Cooking	40 minutes
	Ready In	1 hours

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Ingredients

1	package	pie shell (9 inch)	mix
1/4	cup	raspberry jam
1/2	cup	butter	softened
2/3	cup	sugar
2	large	eggs
2/3	cup	flour, all-purpose
1/4	teaspoon	salt

Directions

Prepare pastry mix according to package directions for one crust unbaked pie shell.

Line an 8 inch square cake pan with pastry.

Spread with raspberry jam.

Cream butter and sugar together thoroughly.

Add eggs, beating until light and fluffy.

Add flour and salt; blend well.

Divide batter in half. Color half pink and half green. Put small spoonfuls of each mixture alternately on jam layer.

Tap pan gently on counter to even out the batter.

Bake in a 350 degrees F oven for 35-40 minutes or until toothpick inserted in centre comes out clean.

Cool completely.

Beat frosting ingredients together until smooth and creamy, adding enough icing sugar to make a spreading consistency.

Spread over cooled squares.

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Member Review

Amazing Corn Bread

Yes, this is amazing cornbread. Very easy to make and very delicious to eat. I think it may be the apple sauce, but I did also added whole eggs instead of just the whites, and I used whole milk. I am going to be making this cornbread often.

Reviewed by granny6x