Raspberry Chicken Salad

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients


Raspberry dressing
4	cups	greens	mixed, torn into bite sized pieces
2	cups	chicken	cooked, cut up
1	cup	raspberries
1/3	cup	celery	thinnly
1/4	cup	almonds	.
1	x	black pepper	fresh
1	cup	yogurt, low-fat
1	tablespoon	red wine vinegar	or raspberry
1/2	cup	raspberries
2	teaspoons	sugar

Directions

* Frozen unsweetened loose-pack raspberries, thawed and drained, can be substituted for fresh raspberries.

Toss salad greens, chicken, raspberries and celery.

Sprinkle with almonds. Serve with Raspberry Dressing and pepper.

RASPBERRY DRESSING: Place all ingredients in blender.

Cover and blend on high speed for about 15 seconds or until smooth.

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Member Review

Cabbage Roll Casserole 2

I used ground pork and red cabbage. Was tasty and much easier than going to the trouble to make cabbage rolls, though cabbage rolls are worth the effort if you have the time. I will make this one again.

Reviewed by etaylor

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