Bean Burgers #2

Yields:	8 servings
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Process bread, one slice at a time, in a dry blender to form soft crumbs. Mix all ingredients together well. Form into 8 patties.

Brown on each side in a vegetable-oil sprayed non-stick skillet.

Serve as is or on whole wheat buns with lettuce, sprouts and ketchup, if desired.

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My family and I really loved this dish.

Reviewed by lisajac