Ramen Cabbage Salad

Yields:	8 servings
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1	each	cabbage head	shredded
1	box	sesame seeds
1/3	cup	almonds	sliced
2	packages	ramen noodles
1	x	vegetable oil	for cooking
1	tablespoon	sugar
1	x	water
1	x	vinegar	your favorite
6	each	scallions, spring or green onions	sliced thin

Chop cabbage into small pieces, add sliced green onion to cabbage.

Toast sesame seeds and almonds on cookie sheet in oven.

Be careful--they burn very quickly!

Crush Ramen noodles (Original Flavor) in package.

Open and remove broth package.

Just before serving add crushed (uncooked) noodles, sesame seeds and almonds to cabbage and onions.

Dressing: Use a Good Seasons salad dressing bottle--Add water, oil and vinegar as marked on bottle.

Add 1 package of Ramen seasoning and 1 tablespoon sugar.

SHAKE WELL !!!

Add to cabbage mixture just before serving.

Toss.

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I find that toasting the pignoli nuts for a few minutes brings out their flavor!