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Ramen Cabbage Salad

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In25 minutes
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Ingredients

1 each cabbage head shredded
1 box sesame seeds
1/3 cup almonds sliced
2 packages ramen noodles
1 x vegetable oil for cooking
1 tablespoon sugar
1 x water
1 x vinegar your favorite
6 each scallions, spring or green onions sliced thin

Directions

Chop cabbage into small pieces, add sliced green onion to cabbage.

Toast sesame seeds and almonds on cookie sheet in oven.

Be careful--they burn very quickly!

Crush Ramen noodles (Original Flavor) in package.

Open and remove broth package.

Just before serving add crushed (uncooked) noodles, sesame seeds and almonds to cabbage and onions.

Dressing: Use a Good Seasons salad dressing bottle--Add water, oil and vinegar as marked on bottle.

Add 1 package of Ramen seasoning and 1 tablespoon sugar.

SHAKE WELL !!!

Add to cabbage mixture just before serving.

Toss.

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Pesto Genovese

I find that toasting the pignoli nuts for a few minutes brings out their flavor!