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Bean Burger
Ingredients
| 2 |
cups |
kidney beans |
dried |
| 1 |
teaspoon |
curry powder |
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| 4 |
tablespoons |
cornstarch |
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| 4 |
tablespoons |
cornmeal |
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| 1 |
each |
onion |
minced |
| 1 |
x |
garlic cloves |
minced, to taste |
| 1 |
tablespoon |
black pepper |
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| 2 |
each |
carrots |
grated |
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Options |
| 2 |
tablespoons |
beef bouillon |
and or |
| 1 |
tablespoon |
soy sauce |
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| 2 |
large |
eggs |
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Directions
Make up the beans, (slow overnight or faster boil and wait) then mash.
Add the spices, add the vege beef bullion.
Form into patties ( make sure they are thin) and fry in a non-stick pan.
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