- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|


Raisin Sauce
Ingredients
DirectionsIn a small bowl, dissolve the sugar and mustard in the vinegar. Place the mixture in a medium-size heavy saucepan, and add the brown sauce and simmer over low heat for 10 minutes. Stir in the raisins and simmer 5 minutes longer. Serve hot. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewHawaiian Baked Beans Excellant! |
|||||||||||||||||||||||||||||||||||||||||