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Radish Salad

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Ready In10 minutes

Ingredients

1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dijon mustard
1 tablespoon wine vinegar
2 tablespoons vegetable shortening liquid
2 teaspoons lemon juice
1/2 head iceberg lettuce
1 bunch radishes

Directions

Combine salt, garlic powder. dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar.

Shake to blend.

Coarsely chop watercress, lettuce and radishes; place in salad bowl.

Add dressing; toss to blend.

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Loewus

Member Review

***

Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus

 
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