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Quinoa Summer Salad

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In80 minutes

Ingredients

4 cups quinoa cooked
1/2 cup pecans shelled
1/2 cup scallions, spring or green onions chopped
1/2 cup black olives sliced
3/4 cup mushrooms sliced
3/4 cup raisins, seedless plumped in hot water, and drained
1/4 cup lemon juice
2 tablespoons soy sauce, tamari
1/3 cup olive oil unrefined
1/4 teaspoon black pepper

Directions

Mix first six ingredients together in a large bowl.

In a separate container mix the last four ingredients.

Pour the liquids over the salad and toss gently.

For the best flavor let set in the refrigerator for about one hour before serving.

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Goulash

I think that goloush is better with hamburger meat than it is with a roast
 
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