Quickie Salmon-Potato Casserole

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

16	ounces	salmon, canned
5	ounces	soup, potato	can, condensed
1/2	cup	milk	evaporated
1/4	teaspoon	celery salt
1/8	teaspoon	black pepper
1 1/2	each	wheat biscuits	shredded
1	tablespoon	butter

Directions

Drain salmon; remove dark skin and bones. Break salmon into 1 inch pieces. Heat potato soup with milk, celery, salt and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under broiler a few minutes to brown.