Quickie Salmon-Potato Casserole
A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.
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|
 | Preparation | 10 minutes |
| Cooking | 20 minutes |
| Ready In | 30 minutes |
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Ingredients
| 16 |
ounces |
salmon, canned |
|
| 5 |
ounces |
soup, potato |
can, condensed |
| 1/2 |
cup |
milk |
evaporated |
| 1/4 |
teaspoon |
celery salt |
|
| 1/8 |
teaspoon |
black pepper |
|
| 1 1/2 |
each |
wheat biscuits |
shredded |
| 1 |
tablespoon |
butter |
|
Directions
Drain salmon; remove dark skin and bones. Break salmon into 1 inch pieces. Heat potato soup with milk, celery, salt and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under broiler a few minutes to brown.
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