Almond Macaroon Cherry Pie

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	50 minutes
	Ready In	60 minutes

Ingredients

		---	For The Pie
1	each	pie shell (9 inch)	9 inch, unbaked
21	ounces	cherry pie filling
1/2	teaspoon	cinnamon
1/8	teaspoon	salt	optional
1	teaspoon	lemon juice
		---	For The Topping
1	cup	coconut
1/2	cup	almonds	sliced
1/4	cup	sugar
1/8	teaspoon	salt	(optional)
1/4	cup	milk
1	tablespoon	butter	melted
1/4	teaspoon	almond extract
1	large	egg	beaten

Directions

Preheat oven to 400 degrees F.

Roll out pie pastry and place in 9 inch pie pan.

In large bowl, combine pie filling, cinnamon, salt and lemon juice. Mix lightly.

Spoon into crust-lined pie pan. Bake 20 minutes.

Meanwhile, combine all topping ingredients in medium bowl and mix until blended. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.

Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.

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Member Review

French Rabbit Stew

The recipe as I made it was delicious... but after "Add the broth and wine... I had to improvise, when to add the onions, mushrooms and bacon... also I sprinkled the meat with the white flower before browning and added a little paprika and some more flower with a little cream to thicken the sauce when it was cool enough so the cream would not curdle. Served it over fluffy white rice and added baby green beans... delicious!

Reviewed by Renata3008

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