Quick And Easy Muffins (Gluten Free)

Quick and delicious muffins that are perfect for breakfast, lunch or dessert!

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

1/4	cup	sugar
2	tablespoons	vegetable shortening
2	large	eggs
1	cup	gluten free flour mix	(recipe follows), or all rice flour
1/4	teaspoon	salt
2	teaspoons	baking powder
1/2	cup	milk	or non dairy liquid
1/4	teaspoon	vanilla extract

Glutenfree flour mix
2	x	rice flour	parts
2/3	x	potato starch flour	parts
1/3	x	tapioca flour	parts

Directions

In the mixing bowl, cream together sugar and shortening. Then beat in the eggs. Sift together the flour, salt, and baking powder and add to the egg mixture alternately with the milk. Don't overbeat. Stir in the vanilla. These are best mixed by hand. Pour into greased muffin cups. Bake in preheated 350 degree oven for about 20 minutes.

Makes 8 muffins.

VARIATION: Pour half the batter in the muffin tins and sprinkl a mixture of cinnamon and sugar over the batter. Cover with the remaining batter and sprinkl the tops with more cinnamon and sugar.