Quick And Easy Microwave White Clam Sauce

A savory seafood sauce that is perfect when served with fish or chicken.

Yields:	1 servings
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	Preparation	15 minutes
	Cooking	5 minutes
	Ready In	20 minutes

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Ingredients

8	ounces	cream cheese
6 1/2	ounces	clams	minced or chopped, can, with liquid
1	teaspoon	lemon pepper
2	teaspoons	garlic powder
1	tablespoon	parsley leaves	dried
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	pasta	cooked, hot

Directions

In 1 quart casserole dish, microwave cream cheese for 1 minute on high to melt. Add the whole can of clams and liquid, and mix together. Add the lemon pepper, garlic, parsley, and parmesan, and mix together. Return to the microwave and microwave 2-3 minutes, to heat through. You can adjust the seasonings to taste, and add other herbs if desired. Serve over cooked pasta.

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Member Review

Chicken Cacciatora

Delicious !!!!!