Quick And Easy Dill Mustard

Make your own tasty dill mustard with this simple recipe that's easy to follow and understand.

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	0 minutes
	Ready In	10 minutes

Be the first to add a photo of this recipe!

Ingredients

8	ounces	prepared mustard	dijon
1	tablespoon	dill weed	fresh, chopped, or 1 ts dried dill weed
3	tablespoons	vegetable oil	olive

Directions

Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.

Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.

NOTE: Homemade mustards must be stored in the refrigerator.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Antipasto Salad with Garlic Dressing

If you love marinated artichokes you'll love this salad. Although I mixed the first four ingredients ahead of time then marinated them refrigerated in the dressing for a hour or two. That way all flavors blended together. Then when I was ready to serve supper I just laid it on top of the lettuce leaves and sprinkled with the cheese. Also I cut a slit in each salami slice from the outer edge to the middle and passed one side over another to make a cone-like shape to place the whole ripe olives in. An excellent antipasta! Just what I was looking for.

Reviewed by Dania

Recent Reviews