Quick & Easy Chocolate Frosting

This quick and easy frosting can go with any cake to add a chocolate taste no one can deny!

Yields:	1 servings
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	Preparation	20 minutes
	Cooking	0 minutes
	Ready In	20 minutes

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Ingredients

3	ounces	chocolate unsweetened	baking chocolate, unsweetened, broken into pieces
1	cup	marshmallows	miniature
1/3	cup	milk
1/2	cup	butter	or margarine, softened
2 1/2	cups	sugar	powdered
1/2	teaspoon	vanilla extract

Directions

In medium saucepan over low heat, melt chocolate, stirring constantly. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.) Spoon mixture into small mixer bowl; beat in butter. Add milk very gradually, beating until smooth. Gradually add powdered sugar and vanilla; beat to desired consistency. About 2-1/4 cups frosting.

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Member Review

Raspberry Yogurt Pie

This is a wonderfull and light dessert to offer people as a contrast to the heavy holiday meals and desserts normally offered at this time.

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