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Quebec Poached Salmon

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

4 each salmon steaks
1 tablespoon vegetable oil salad
1 x lemon juice
1 tablespoon salt
1 each onion
4 each parsley sprigs
Sauce
1/2 cup scallions, spring or green onions tops
1/2 cup green bell pepper
1/4 cup parsley leaves
1/2 cup spinach
2 tablespoons lemon juice
1 cup mayonnaise

Directions

Spread the oil in a fry pan or baking dish.

Place the salmon steaks next to one another, but not overlapping.

Add the lemon juice and peel, peppercorns, salt, onion and just enough hot water to cover the fish.

Cover and poach on top of the stove (if using fry pan) over low heat, for 10-12 minutes or in 325 degrees F oven (in baking dish) for the same length of time or until the salmon flakes.

Allow the fish to cool in the liquid. Drain well and remove the skin.

Arrange on platter, then cover completely with the following sauce.

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Review
yekdeli

Member Review

*****

Roasted Garlic Potato Soup

I LOVE this soup. It is delicious and easy to make. The real test of a potato soup is if my Irish husband likes it...and he says it's "grand".