Quebec Poached Salmon

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

4	each	salmon steaks
1	tablespoon	vegetable oil	salad
1	x	lemon juice
1	tablespoon	salt
1	each	onion
4	each	parsley sprigs

Sauce
1/2	cup	scallions, spring or green onions	tops
1/2	cup	green bell pepper
1/4	cup	parsley leaves
1/2	cup	spinach
2	tablespoons	lemon juice
1	cup	mayonnaise

Directions

Spread the oil in a fry pan or baking dish.

Place the salmon steaks next to one another, but not overlapping.

Add the lemon juice and peel, peppercorns, salt, onion and just enough hot water to cover the fish.

Cover and poach on top of the stove (if using fry pan) over low heat, for 10-12 minutes or in 325 degrees F oven (in baking dish) for the same length of time or until the salmon flakes.

Allow the fish to cool in the liquid. Drain well and remove the skin.

Arrange on platter, then cover completely with the following sauce.