Punch Bowl Dessert

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	0 minutes
	Ready In	2 hours

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Ingredients

1 1/2	each	pound cake	butter
1	quart	strawberries	fresh, hulled, sliced
2	Jars	strawberry glaze
2	packages	instant pudding mix, vanilla
4	cups	milk
1	x	whipped topping, prepared

Directions

Thaw pound cake and cut into small cubes.

Line bottom of bowl with layer of pound cake.

Mix sliced strawberries and strawberry glaze together.

Spoon layer of strawberry mixture onto pound cake.

Prepare pudding, using milk, and spoon on top of strawberry mixture.

Repeat all layers again.

Top with whipped topping.

Refrigerate several hours before serving.

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Member Review

Coconut Rice

very good, one of my favorite thai restaurants is 'the king and i' in edmonton canada. they serve the best coconut rice i've ever had. this recipe comes very close to it, however when i made it , i added 2 1/2 t. spoons of sugar instead of one. still not quite as sweet , next time i'll add three. thanx for the recipe.