Recipe Photo
Recipe Photo
Bookmark and Share

Punch Bowl Dessert

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In2 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/2 each pound cake butter
1 quart strawberries fresh, hulled, sliced
2 Jars strawberry glaze
2 packages instant pudding mix, vanilla
4 cups milk
1 x whipped topping, prepared

Directions

Thaw pound cake and cut into small cubes.

Line bottom of bowl with layer of pound cake.

Mix sliced strawberries and strawberry glaze together.

Spoon layer of strawberry mixture onto pound cake.

Prepare pudding, using milk, and spoon on top of strawberry mixture.

Repeat all layers again.

Top with whipped topping.

Refrigerate several hours before serving.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Coconut Rice

very good, one of my favorite thai restaurants is 'the king and i' in edmonton canada. they serve the best coconut rice i've ever had. this recipe comes very close to it, however when i made it , i added 2 1/2 t. spoons of sugar instead of one. still not quite as sweet , next time i'll add three. thanx for the recipe.